OUR DAILY PART
We all work hard to create luscious and delightful chocolates every day. Our chocolates are all made in small batches, hand cut and dipped.
We use organic and local products whenever possible. We are happy to support our local dairy industry by using Monument Farms heavy cream, half and half, Vermont Peanut Butter Co., Vermont maple syrup products, and Cabot Creamery's butter. Our chocolate is GMO free, soy free, and we do not use corn syrup in any of our recipes.
We are changing every day the way we do things in an effort to make less waste. Jen's chickens get all food scraps from the shop and
most of our boxes and packaging are made from recycled and biodegradable materials.
MEET THE CHOCOLATIERS
JEN ROBERTS - OWNER & CHOCOLATIER
Daily Chocolate opened in 2006 and was purchased by Jen and her husband Judd Markowski in the summer of 2009. Jen studied with the previous owner to learn the tricks of the trade. She is always looking for new ideas, new influences and inspired taste combinations. Being a chocolatier has been the best tasting way to use her BFA in studio art!
CHRISTINA CANIYO - CHOCOLATIER
Daily Chocolate opened in 2006 and Christina joined the team in 2008. Not only is she a talented chocolatier but she's also an amazing apothecariest and published author. Her first book, The Death in the Underhouse was released in November 2017. You can find her healing salve in Daily Chocolate and at Crocodile Crane on Facebook.
DAWN WAGNER - CHOCOLATIER
Dawn is an artist and event manager who has been making chocolate both professionally and privately since 1996. In 2016, after nearly 20 years in NYC working both Off and On-Broadway, Dawn made her triumphant return to Vermont. She immediately began working seasonally at Daily Chocolate and very happily joined the team full-time in the spring of 2019.